Habwood Ltd. supplies a wide range of food processing and packaging equipment. They are experts in bakeries, bread and cakes, confectionery and packaging. They can assist with production line design and help with installing and integrating equipment if required.
In bakery and confectionery Habwood can supply a wide range of equipment for the small artisan producer up to the large multi-national producer.
Habwood now has a small test facility in the UK where it is possible to trial equipment.
- Managing Director: Peter Wallin
- Technical Manager: Nicholas Wallin
- Bakery Equipment:
- Full range of equipment, flour handling, water meters, mixers, dough handling, dividers, moulders, proofers, ovens, slicers and packaging machines and systems.
Tins, trays, racks, etc.
- Confectionery Equipment:
- Chocolate processing, sorting and cleaning, roasting, grinding, refining, mixing, conches, depositors, moulding, cooling tunnels, packaging.
- VFFS, High Speed flow wrappers, carton erectors, carton closers, case packing, palletising.
- Ingredients Handling:
- Silos, tanks, big bag systems, minor ingredients handling, sack tip, weighing systems, etc.
There are no overseas Rep descriptions registered for this organisation
Companies represented in the UK
- Tecno3 Srl:
- Chocolate and nut processing lines from bean to bar, cleaning, roasting, refining, mixing, conches, depositing.
- Trivi Srl:
- Bakery lines, laminating, sponge cakes, bread sticks, bread, rolls, croissant, full production lines. Spiral coolers, tray and tin handling systems, loaders and un-loaders.
- Baking ovens medium to large, travelling ovens for bakery and other food products.
- Baktec Holland:
- Water meters for bakeries and other applications.
There are no trade names descriptions registered for this organisation